Archive | Meat Processing

IMG_3031

Choosing the Right Conveyor Belt: Meat Processing

Sanitation standards in all food processing industries have been on the rise, and this has been especially prevalent in the meat processing industry. As meat processing applications (particularly slaughtering, cutting, primary processing, secondary processing, and sausage manufacturing) are typically moist, they are more susceptible to contamination and pathogens. Since all meats behave differently when being […]

Continue Reading
Screen Shot 2015-07-23 at 9.35.32 AM

Cantilevered Conveyor Video

Ideal for food products that require high-level sanitation, such as meat and poultry, Eaglestone’s Cantilevered Conveyor is ultra clean with added productivity features. Stand-off bearings and welded connections reduce bacteria accumulation, while an open design with tool-less belt removal and easy-to-wash components allow for a full sanitary wash down. The staggered, three-belt design enhances production […]

Continue Reading