In food production, what’s beneath the conveyor belt is just as crucial for sanitation as the product that’s on it. An expert at out-of-site sanitation, our Sales Engineering Manager, Joe Gongaware, was recently interviewed for Baking & Snack magazine on the best cleaning tips for baking applications. When it comes to Sanitation Standard Operating Procedures […]
For easy sanitation in a compact footprint, Eaglestone’s Bread Transfer Conveyor features a positively, sprocket-driven plastic modular belt with integrated tight transfers and side-by-side conveyors for tighter turns. Angled edges and “stood-off” bearings make for easier sanitation during wipe down or wash down. Check out the video showcasing this completely customizable line.
Due to changes in industry standards and procedures, sanitation is becoming more critical when choosing the right conveyor belt for baking. Making sure that everything can be easily cleaned, while still maintaining the integrity of the process, is the key to determining what type of belt is needed for your application. There are two main aspects […]
When transporting loose food products, troughed conveyors are often the best solution. Although they keep food products from falling off the edge or becoming damaged, the traditional solid slider bed design of these conveyors can often be more difficult to clean. Recognizing this inherent problem, the Eaglestone team developed a sanitary, easy-to-clean design to avoid […]
Texas Toast is an easy addition to your homemade Italian dinner, but the process behind the bread is not so simple. Joseph Campione, Inc. is a leader in producing Italian breads, toasts and rolls and relies on hard-working conveyors to keep their production line moving efficiently. The company teamed up with Eaglestone over the past […]
