Whether you call it a catwalk, walkover, elevated walkway or crossover, these structures literally bridge the gap from one side of a production line to the other. Raised walkways allow pedestrian traffic to avoid time-consuming detours or the temptation to take unsafe shortcuts. They add value by enabling workers to safely and swiftly get where […]
Archive | November, 2018
Wear Strips: Reduce Friction That Can Fray Conveyor Belts
November 15, 2018 in Conveyor Design, Conveyor Engineering, Food Production, Food Safety
Without conveyor belts, your products are going nowhere. But the same constant movement that keeps your goods in motion takes a toll on the belt material as it rubs against rollers and the table bed. The weight of the product creates downward pressure, increasing the amount of contact. When surfaces move against each other, the […]
Newest Sanitary Trends: Making It Easier to Do It Right
November 8, 2018 in Conveyor Design, Conveyor Engineering, Food Production, Food Safety
In the food production business, there is no such thing as “good enough.” Sanitation has to be done correctly. Every. Single. Time. That’s one of the reasons we’ve gotten a lot of requests lately for incorporating two of our conveyor features that make cleaning conveyor belts and around side rails a whole lot easier. And […]