Archive | August, 2015


Choosing the Right Conveyor Belt: Meat Processing

Sanitation standards in all food processing industries have been on the rise, and this has been especially prevalent in the meat processing industry. As meat processing applications (particularly slaughtering, cutting, primary processing, secondary processing, and sausage manufacturing) are typically moist, they are more susceptible to contamination and pathogens. Since all meats behave differently when being […]

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Tammy Jones 16.05.57

What’s Moving You: Tammy Jones

Tammy Jones is no stranger to wearing different hats—both in and out of the office. Tammy has been the Office Manager of Eaglestone for more than 11 years. It’s a job that requires her to constantly embed herself in the unfamiliar and new. It can be daunting, overseeing many aspects of the office, but it […]

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