In food production, what’s beneath the conveyor belt is just as crucial for sanitation as the product that’s on it. An expert at out-of-site sanitation, our Sales Engineering Manager, Joe Gongaware, was recently interviewed for Baking & Snack magazine on the best cleaning tips for baking applications. When it comes to Sanitation Standard Operating Procedures […]
Ideal for food products that require high-level sanitation, such as meat and poultry, Eaglestone’s Cantilevered Conveyor is ultra clean with added productivity features. Stand-off bearings and welded connections reduce bacteria accumulation, while an open design with tool-less belt removal and easy-to-wash components allow for a full sanitary wash down. The staggered, three-belt design enhances production […]
Carlos Villa has been with Eaglestone for 13 years and has gained experience in almost every department in the shop, including grinding and painting to assembly and water jet operator. He also currently works in quality control, and approves every conveyor before it leaves the facility. Whenever Carlos has downtime from all of the activity […]
